ISO 22000 Lead Implementer
Master the implementation and management of a food safety management system based on ISO 22000 in this five-day PECB certification course. The course covers establishing, maintaining and continually improving the system across the food chain. Earn the internationally recognized PECB Certified ISO 22000 Lead Implementer credential.
CREDENTIAL
Awarded by PECB. PECB sets and marks the examination and awards the credential. Standards Academy delivers the training and administers the enrolment.
About This Course
The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.
The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices.
Learning Objectives
Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
Acquire the expertise to advise an organization in implementing FSMS best practices
Course Agenda
Introduction to ISO 22000 and the initiation of an FSMS
Implementation plan of an FSMS
Implementation of an FSMS
Performance evaluation, continual improvement, and preparation for the certification audit
Certification exam
Prerequisites
The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.
On passing the exam, PECB awards the credential that corresponds to the candidate's professional experience:
| Credential | Experience required |
|---|---|
| PECB Certified ISO 22000 Provisional Implementer | No professional experience required |
| PECB Certified ISO 22000 Implementer | Two years of professional experience, including one year in food safety management200 hours of project activities |
| PECB Certified ISO 22000 Lead Implementer | Five years of professional experience, including two years in food safety management300 hours of project activities |
| PECB Certified ISO 22000 Senior Lead Implementer | Ten years of professional experience, including seven years in food safety management1,000 hours of project activities |
Every credential requires the candidate to sign the PECB Code of Ethics.
Frequently asked questions
Format and price
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Quick Facts
- Duration
- 5 days
- CPD Credits
- 31
- Language
- English
- Provider
- PECB
- Category
- Sustainability
What's Included
- Certification and examination fees are included in the price of the training course
- Training material of over 450 pages of information and practical examples will be provided.
- An attestation of course completion worth 31 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course.
- In case of exam failure, candidates can retake the exam once for free within 12 months following the initial exam date.